For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the chicken mixture. If you prefer a spicier fritter, increase the amount of Buffalo wing sauce. To ensure even cooking, make sure the oil is at a consistent temperature. These fritters are best served immediately while they are still crispy. They can be reheated in the oven or air fryer, but they will not be as crispy as when freshly fried. Consider adding a finely diced jalapeño for a spicy kick.
Buffalo Chicken Fritters
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS15
Experience the zesty thrill of Buffalo wings in a delightful, bite-sized package! These crispy fritters are packed with tender chicken, spicy Buffalo sauce, and a medley of crunchy vegetables and tangy blue cheese. A perfect appetizer or snack that brings the excitement of game day to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol74 mg
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Fiber0 g
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Protein17 g
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Saturated Fat4 g
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Sodium589 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large mixing bowl, whisk the egg until lightly frothy. (1 minute)
02
Step
2 mins
Add the shredded chicken, panko bread crumbs, Buffalo wing sauce, minced celery, blue cheese crumbles, and minced carrot to the bowl. (2 minutes)
03
Step
3 mins
Using your hands or a spatula, thoroughly mix all ingredients until evenly combined. Ensure the wing sauce is distributed well throughout the chicken mixture. (3 minutes)
04
Step
5 mins
Divide the chicken mixture into 6 equal portions. Form each portion into a patty, about 1/2-inch thick. (5 minutes)
05
Step
30 mins
Place the formed patties on a baking sheet lined with parchment paper. Freeze the patties until they are firm to the touch, about 30 minutes. This step helps the fritters hold their shape during frying. (30 minutes)
06
Step
3 mins
In a large skillet, heat the vegetable oil over medium-high heat until shimmering. (3 minutes)
07
Step
5 mins
Carefully place the frozen fritters into the hot oil, being careful not to overcrowd the pan. Cook the fritters undisturbed for about 5 minutes, or until the bottoms are golden brown. (5 minutes)
08
Step
5 mins
Gently flip the fritters and cook for another 5 minutes, or until the second side is golden brown and the fritters are cooked through. (5 minutes)
09
Step
2 mins
Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil. (2 minutes)
10
StepServe the Buffalo Chicken Fritters immediately, with your favorite ranch dressing or blue cheese dressing on the side for dipping.
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Nayeli Price
Jun 18, 2025These were amazing! The perfect blend of spicy and savory. Freezing them beforehand was a game-changer.
Ethelyn Wehner
Jun 11, 2025Easy to follow recipe and delicious results. I added a little extra blue cheese. Yum!
Waino Will
May 19, 2025My family loved these! I used Frank's RedHot sauce and they turned out great. Will definitely make again.
Hal Jones
May 15, 2025I didn't have blue cheese on hand, so I substituted with a little parmesan. Still turned out great!
Sabrina Zulauf
May 11, 2025The panko bread crumbs really made a difference in the crispiness. I also appreciate the tip about freezing them.