For a milder sauce, reduce the amount of cayenne pepper. For extra depth, consider adding a pinch of smoked paprika. The quality of the butter greatly affects the sauce. Use a high-quality unsalted butter for the best flavor and texture. This sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before using.
Buffalo Chicken Wing Sauce
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PREP TIME0 mins
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COOK TIME5 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS2.8K
Transport yourself to the heart of Buffalo with this vibrant and tangy wing sauce. Inspired by whispered secrets and countless convivial gatherings, this recipe captures the essence of the legendary Anchor Bar's creation, delivering that perfect fiery kick and buttery smoothness.
Ingridients
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Nutrition
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Carbohydrate0 g
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Cholesterol31 mg
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Fiber0 g
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Protein0 g
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Saturated Fat7 g
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Sodium576 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 2 mins In a medium saucepan, combine the hot sauce, cubed butter, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and a pinch of salt. (2 minutes)
03 Step
Recipe View 7 mins Place the saucepan over medium heat and gently whisk the ingredients together until the butter is completely melted and the sauce begins to simmer. (5-7 minutes)
04 Step
Recipe View 1 mins As soon as the sauce begins to bubble around the edges, remove it from the heat. Give it a final whisk to ensure everything is fully incorporated. (1 minute)
05 Step
Recipe View 5 mins Allow the sauce to cool slightly before tossing with your favorite crispy chicken wings, or using as a dipping sauce. (5 minutes)
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RECIPE REVIEWS
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Reyes Ohara
Aug 15, 2023I added a pinch of smoked paprika for a little extra depth of flavor. It was amazing!
Lilliana Conroy
Apr 3, 2023I've tried so many Buffalo wing sauce recipes, and this one is by far the best.
Jabari Stark
Dec 19, 2022The perfect balance of heat and flavor. My family devoured the wings!
Trace Reinger
Jan 1, 2022Easy to follow instructions and a delicious result. Thank you!
Merritt Turner
Aug 31, 2021This recipe is spot-on! It tastes just like the wings I had in Buffalo!