Buffalo Ranch Chicken and Cheese Dip

Buffalo Ranch Chicken and Cheese Dip
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    16 People
  • VIEWS
    170

Dive into a symphony of flavors with this Buffalo Ranch Chicken and Cheese Dip. Imagine tender, shredded chicken embraced by creamy cheese, zesty buffalo wing sauce, and cool ranch. Baked to golden perfection, it's an irresistible appetizer that bridges the gap between snack and meal, perfect for gatherings and game days. Serve with your favorite tortilla chips for scooping up every last bit of deliciousness!

Ingridients

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Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    39 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    8 g
  • Sodium
    510 mg
  • Sugar
    1 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, and sour cream. Mix until well combined and smooth. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Transfer the mixture to a 9x13-inch baking dish, spreading evenly. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Sprinkle the shredded Colby-Monterey Jack cheese evenly over the top of the chicken mixture. (1 minute)

Image Step 05
05 Step

Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted, bubbly, and lightly browned. (25-30 minutes)

Image Step 06
06 Step

Recipe View 5 mins Remove from the oven and let cool slightly before serving. Serve warm with scoop-shaped tortilla chips for dipping. (5 minutes)

For an extra layer of flavor, try adding a sprinkle of crumbled blue cheese on top before baking.
If you prefer a spicier dip, add a pinch of cayenne pepper or a dash of hot sauce to the chicken mixture.
You can prepare this dip ahead of time and store it in the refrigerator until ready to bake. Just add a few extra minutes to the baking time.
To make this dip in a slow cooker, combine all ingredients in the slow cooker and cook on low for 2-3 hours, or until heated through and cheese is melted.

Hettie Morar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 56 Ratings)
Total Reviews: (5)
  • Kirstin Spinka

    Next time I'll try using pepper jack cheese for a little extra kick.

  • Jasper Schroeder

    Easy to make and delicious, definitely a crowd-pleaser!

  • Garry Dicki

    I added some green onions on top before serving and it gave it a nice fresh flavor.

  • Wilburn Hartmann

    I followed the recipe exactly and it turned out perfectly. The spice level was just right for my family.

  • Henri Price

    This dip was a huge hit at our party! Everyone loved the combination of flavors and it was so easy to make.

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