For a deeper, more intense flavor, consider using dried mushrooms in addition to canned. Rehydrate a small handful of dried porcini or shiitake mushrooms in hot water for 30 minutes, then strain (reserving the soaking liquid) and chop. Add the chopped rehydrated mushrooms and the reserved soaking liquid to the saucepan along with the other ingredients. A splash of balsamic vinegar or a pinch of dried thyme added during the last few minutes of simmering can further enhance the dish's complexity. This dish is best served immediately, but leftovers can be stored in the refrigerator for up to 3 days. Reheat gently over low heat before serving.
Burgundy Mushrooms
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS171
Earthy mushrooms, bathed in the rich, fruity embrace of Burgundy wine and savory beef broth, transform into a delectable side dish that requires minimal effort but delivers maximum flavor. The gentle simmer coaxes out the mushrooms' inherent sweetness while the wine adds depth and complexity.
Ingridients
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Nutrition
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Carbohydrate8 g
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Fiber3 g
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Protein3 g
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Saturated Fat0 g
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Sodium721 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a small saucepan, combine the diced onion and beef broth. Simmer over low heat for 15 minutes, or until the onion is softened and translucent.
02 Step
Recipe View 15 mins Add the drained mushrooms, the reserved mushroom liquid, and the Burgundy wine to the saucepan. Increase heat to medium-low and simmer for an additional 15 minutes, or until the liquid has reduced by approximately half and slightly thickened.
03 Step
Recipe View Serve warm as a flavorful accompaniment to grilled meats, roasted vegetables, or as a savory topping for polenta or creamy mashed potatoes.
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Weldon Heathcote
Jun 7, 2025This was surprisingly easy and so flavorful! I used a slightly more expensive Burgundy, and it really made a difference.
Misael Herman
Feb 12, 2025I added a clove of minced garlic along with the onion, and it was fantastic. Will definitely make this again!
Heidi Emmerich
May 13, 2024Simple, quick, and delicious! A perfect side dish for a weeknight meal.