Spinach Quiche with Cottage Cheese

Spinach Quiche with Cottage Cheese
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    1.7K

Even spinach skeptics will fall head over heels for this delightful quiche! Creamy cottage cheese and sharp cheddar mingle with tender spinach in a flaky, golden crust. A guaranteed crowd-pleaser for brunch, lunch, or a light supper.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    131 mg
  • Fiber
    2 g
  • Protein
    19 g
  • Saturated Fat
    8 g
  • Sodium
    478 mg
  • Sugar
    1 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9-inch pie or quiche pan. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium bowl, thoroughly combine the squeezed spinach, chopped green onions, beaten eggs, cottage cheese, and shredded cheddar cheese until well mixed. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the spinach mixture into the prepared pie or quiche pan, spreading evenly. (2 minutes)

Image Step 04
04 Step

Recipe View 45 mins Bake uncovered in the preheated oven for 45 minutes, or until the quiche is mostly set but still slightly jiggly in the center. (45 minutes)

Image Step 05
05 Step

Recipe View 2 mins Remove the quiche from the oven and sprinkle evenly with the crushed herbed croutons. (2 minutes)

Image Step 06
06 Step

Recipe View 15 mins Return the quiche to the oven and bake for an additional 15 minutes, or until the eggs are fully set and the croutons are golden brown. (15 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let the quiche cool for at least 10 minutes before slicing and serving. This allows the filling to set further and makes for cleaner slices. (10 minutes)

For extra flavor, sauté the green onions in a little butter before adding them to the spinach mixture.
Use a pre-made pie crust to save time.
Feel free to substitute other cheeses, such as Gruyere or Swiss, for the Cheddar.
A dash of nutmeg adds a warm, comforting note to the quiche.

Kamryn Sauer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 557 Ratings)
Total Reviews: (4)
  • Tianna Weber

    I've made this recipe several times and it always turns out perfectly. It's become a family favorite.

  • Favian Mclaughlin

    So easy to make and tastes amazing! I added some chopped ham for extra protein.

  • Hollis Kautzerwillms

    I made this for a brunch party and it was a huge hit! Everyone raved about how delicious it was.

  • Hans Champlin

    My kids normally hate spinach, but they actually ate this quiche! I call that a win!

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