For a richer flavor, consider using a dry-aged beef. Marinating the beef in the Burgundy wine for at least 30 minutes before cooking enhances the depth of flavor. Serve with a sprinkle of fresh parsley for added freshness.
Burgundy Stroganoff
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS96
Savor the rich and comforting flavors of Burgundy Stroganoff, a timeless classic. Tender strips of beef are simmered in a luscious Burgundy wine sauce, creating a symphony of flavors that perfectly complements a bed of warm egg noodles. This dish is an absolute delight.
Ingridients
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Nutrition
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Carbohydrate49 g
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Cholesterol113 mg
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Fiber3 g
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Protein29 g
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Saturated Fat9 g
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Sodium306 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 50 mins Melt margarine in a large skillet over medium heat. Add beef strips, and fry until browned. Stir in onion and cook, stirring, for 3 minutes, or until softened. Sprinkle flour over the meat, and stir into the pan juices until blended. Gradually mix in the beef broth, Burgundy, tomato paste and thyme. Reduce heat to low, and simmer for 40 to 45 minutes.
02 Step
Recipe View 22 mins During the last 15 minutes of the cooking, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes.
03 Step
Recipe View 5 mins Remove the burgundy beef from the heat and stir in sour cream. Serve over hot egg noodles.
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Carmen Stamm
Jan 6, 2025I added mushrooms to the sauce, and it turned out wonderfully!
Gianni Bartoletti
Dec 20, 2024This recipe is fantastic! The Burgundy sauce is so flavorful.
Godfrey Mayert
Sep 12, 2024A comforting and delicious meal that my whole family enjoyed.