For extra flavor, marinate the chicken in the oregano mixture for at least 30 minutes, or up to 4 hours, in the refrigerator before baking. Use fresh oregano for a more vibrant flavor. If using fresh oregano, use 1 tablespoon, finely chopped. To ensure even cooking, pound the chicken breasts to an even thickness before marinating and baking. Serve with a side of roasted vegetables, such as broccoli or asparagus, for a complete and balanced meal.
Jovani Nikolaus
Jan 8, 2025My family loves this recipe! I often double it and serve it with mashed potatoes and green beans.
Isac Stiedemann
Sep 21, 2024I've made this recipe several times and it always turns out great. The oregano flavor is perfect.
Golden Emmerich
Jun 18, 2024This recipe is a lifesaver! So easy and the chicken is always so moist and flavorful.
Nicolas Labadiesimonis
Dec 28, 2022I added a pinch of red pepper flakes for a little kick. It was amazing!