Busy Mom Lasagna

Busy Mom Lasagna
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs 5 mins
  • TOTAL TIME
    4 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    9

A comforting and incredibly easy lasagna, perfect for busy weeknights. Layers of savory beef, creamy cheese, and tender noodles create a satisfying dish the whole family will love. This slow cooker version simplifies the classic, making it a go-to recipe for effortless deliciousness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    128 mg
  • Fiber
    3 g
  • Protein
    29 g
  • Saturated Fat
    15 g
  • Sodium
    583 mg
  • Sugar
    7 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
7 mins

In a large skillet, brown the ground beef and onion over medium heat until the beef is cooked through and the onion is softened. Drain off any excess grease. (5-7 minutes)

02

Step
1 mins

Stir in the spaghetti sauce, cream cheese, and sour cream until well combined and smooth. (2 minutes)

03

Step
2 mins

Spray a 5-quart slow cooker with cooking spray.

04

Step
2 hrs

Layer noodles, beef mixture, mozzarella cheese, and Cheddar cheese in the slow cooker. Repeat layers until all ingredients are used. Finish with a layer of cheese on top. (10 minutes)

05

Step
2 hrs

Cover and cook on high for 2 hours, then reduce heat to low and cook for an additional 2 hours, or until the noodles are tender and the cheese is melted and bubbly. (4 hours)

For a richer flavor, try using Italian sausage instead of ground beef.
Feel free to add vegetables like mushrooms, bell peppers, or zucchini to the beef mixture.
If you prefer a saucier lasagna, add an extra half jar of spaghetti sauce.
To prevent the noodles from sticking, you can lightly pre-cook them before layering.

Agustina Williamson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3 Ratings)
Total Reviews: (8)
  • Edison Parker

    This is the best slow cooker lasagna I've ever made!

  • Holden Runte

    I added some ricotta cheese to the mixture and it was amazing!

  • Landen Hagenes

    This recipe is a lifesaver! So easy to throw together on a busy weeknight.

  • Aletha Littel

    I added a layer of spinach for some extra greens and it was a hit!

  • Rodrigo Gusikowski

    I found that my noodles were a little undercooked after 4 hours, so I added another 30 minutes on low and it was perfect.

  • Kelsie Collins

    I substituted ground turkey for the beef and it was still delicious!

  • Henderson Kunze

    Great recipe! I used no-boil lasagna noodles and it worked perfectly.

  • Jalen Deckow

    My kids absolutely loved this lasagna! It's definitely going into our regular rotation.

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