For a richer flavor, try using Italian sausage instead of ground beef. Feel free to add vegetables like mushrooms, bell peppers, or zucchini to the beef mixture. If you prefer a saucier lasagna, add an extra half jar of spaghetti sauce. To prevent the noodles from sticking, you can lightly pre-cook them before layering.
Edison Parker
Jul 2, 2025This is the best slow cooker lasagna I've ever made!
Holden Runte
Jul 1, 2025I added some ricotta cheese to the mixture and it was amazing!
Landen Hagenes
Jun 29, 2025This recipe is a lifesaver! So easy to throw together on a busy weeknight.
Aletha Littel
Jun 28, 2025I added a layer of spinach for some extra greens and it was a hit!
Rodrigo Gusikowski
Jun 25, 2025I found that my noodles were a little undercooked after 4 hours, so I added another 30 minutes on low and it was perfect.
Kelsie Collins
Jun 25, 2025I substituted ground turkey for the beef and it was still delicious!
Henderson Kunze
Jun 24, 2025Great recipe! I used no-boil lasagna noodles and it worked perfectly.
Jalen Deckow
Jun 13, 2025My kids absolutely loved this lasagna! It's definitely going into our regular rotation.