For extra crispy potatoes, avoid overcrowding the pan. Cook in batches if necessary. Consider adding a pinch of smoked paprika or a dash of hot sauce for a flavorful twist. Fresh herbs like thyme or rosemary, added in the last few minutes of cooking, can elevate the dish beautifully.
Butter Fried Potatoes
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS181
Savor the comforting simplicity of Butter Fried Potatoes, a dish where humble potatoes transform into golden, crispy delights. Optional onion and garlic add savory notes, creating a symphony of flavors in every bite. It's a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol46 mg
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Fiber4 g
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Protein4 g
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Saturated Fat11 g
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Sodium135 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 13 mins Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat. Add the cubed potatoes and cook, stirring occasionally, until they achieve a beautiful golden-brown hue. (10-15 minutes)
02 Step
Recipe View 5 mins In a separate small skillet, melt the remaining 1 1/2 tablespoons of butter over medium heat. Introduce the diced onion and minced garlic (if using) and sauté until the onions become tender and translucent. (5 minutes)
03 Step
Recipe View 10 mins Gently fold the onion-garlic mixture into the skillet with the potatoes. Continue to cook and stir until the potatoes are fork-tender and the flavors meld harmoniously. (10 minutes)
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Ima Hyatt
Feb 2, 2025This recipe is so easy and satisfying! My kids love it.
Lorine Welch
Aug 31, 2024Simple, yet incredibly flavorful. A new family favorite!
Liana Marks
Jul 15, 2024I added diced tomatoes and a pinch of red pepper flakes – delicious!