For a richer flavor, use clarified butter (ghee) instead of regular butter. Adjust the amount of chili powder to your preference. For a milder flavor, use smoked paprika instead. Make sure to shake the saucepan constantly while the popcorn is popping to prevent burning and ensure even cooking. If you don't have sumac, you can substitute with lemon zest for a similar citrusy note.
Butter Popcorn With Sumac
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING3 People
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VIEWS9
Elevate your movie night with this vibrant and zesty butter popcorn, infused with the exotic tang of sumac and a hint of chili spice. Say goodbye to bland popcorn and hello to a flavor explosion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol41 mg
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Fiber8 g
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Protein6 g
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Saturated Fat12 g
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Sodium313 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepInfuse the Butter: In a small saucepan over medium-low heat, combine the butter and 1/2 tablespoon of vegetable oil. Cook, stirring gently, until the butter is completely melted and just begins to shimmer, about 1-2 minutes. Stir in the sumac, chili powder, and salt until well combined. Remove from heat and set aside. (Time: 5 minutes)
02
StepPop the Corn: In a large, heavy-bottomed saucepan with a tight-fitting lid, heat the remaining 2 tablespoons of vegetable oil over high heat. Add 3 popcorn kernels to the oil. Cover the pan. Once the test kernels have popped, the oil is at the perfect temperature. Add the remaining popcorn kernels in an even layer, cover immediately, and remove from heat for 30 seconds. This allows the kernels to reach a uniform temperature, resulting in more even popping. (Time: 1 minute)
03
StepContinue Popping: Return the saucepan to high heat. Cook, shaking the pan constantly to prevent burning, until the popping slows to once every few seconds. Remove the saucepan from the heat immediately to prevent burning. Let stand, covered, for 1 minute to ensure all kernels have popped. (Time: 5-7 minutes)
04
StepButter and Toss: Transfer the freshly popped popcorn to a large, heat-proof bowl. Let it sit for 2 minutes to allow steam to escape, helping the butter adhere better. (Time: 2 minutes)
05
StepEvenly Coat: Pour half of the sumac butter mixture into a separate large bowl. Swirl to coat the bottom and sides. Add half of the popcorn to the bowl and toss gently but thoroughly with a large spoon or spatula. Transfer the buttered popcorn back to the first bowl. Repeat this process with the remaining butter and popcorn, ensuring every piece is coated in the flavorful sumac butter. (Time: 5 minutes)
06
StepServe Immediately: Enjoy your gourmet sumac butter popcorn while it's still warm and fragrant! (Time: 1 minute)
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RECIPE REVIEWS
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Bryce Bogan
Jun 30, 2025I added a pinch of cayenne pepper for extra heat, and it was perfect!
Joanne Dach
Jun 18, 2025I've made this recipe several times, and it's always a hit. Thank you for sharing!
Aubree Hettinger
Jun 16, 2025I made this for a movie night with friends, and everyone raved about it. It's so easy to make, and the flavor is incredible.
Connie Johns
Jun 10, 2025This popcorn is amazing! The sumac adds such a unique and delicious flavor.