Microwave Popcorn

Microwave Popcorn
  • PREP TIME
    2 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    5 mins
  • SERVING
    3 People
  • VIEWS
    1.5K

Rediscover the simple joy of homemade microwave popcorn! This method uses readily available popping corn and a humble brown paper bag to create a snack that's both delicious and surprisingly light.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Fiber
    5 g
  • Protein
    4 g
  • Saturated Fat
    0 g
  • Sodium
    389 mg
  • Sugar
    0 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Gather your ingredients. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a small bowl, gently combine the unpopped popcorn kernels and vegetable oil, ensuring each kernel is lightly coated. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the oiled kernels into a standard brown paper lunch bag. Sprinkle the salt evenly over the kernels. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Fold the top of the brown paper bag over twice, creating a secure seal to prevent kernels from escaping during popping. (1 minute)

Image Step 05
05 Step

Recipe View 3 mins Place the bag upright in your microwave. Microwave on high power for 2 1/2 to 3 minutes. Listen carefully for the popping to slow down to approximately 2 seconds between pops – this indicates the popcorn is ready. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Carefully remove the bag from the microwave, being mindful of the hot steam that will escape upon opening. Pour the freshly popped popcorn into a serving bowl. (2 minutes)

Image Step 07
07 Step

Recipe View 0 mins Enjoy your homemade microwave popcorn immediately! (0 minutes)

For a buttery flavor, melt a small amount of butter and drizzle it over the popcorn after popping.
Experiment with different seasonings! Try adding garlic powder, onion powder, chili powder, or even nutritional yeast for a cheesy flavor.
Microwave wattage varies, so adjust cooking time accordingly. Start with 2 1/2 minutes and increase as needed, listening for the popping to slow.
Ensure the brown paper bag is plain and free of any inks or adhesives.

Micah Hayes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 486 Ratings)
Total Reviews: (4)
  • Edyth Kuhlman

    I was skeptical, but this actually works! So much better than store-bought microwave popcorn.

  • Orie Sanford

    My kids love helping make this. It's a fun and healthy snack.

  • Alisa Boehm

    Great recipe, but my microwave needed a full 3 minutes. Just listen for the pops to slow down.

  • Mustafa Stokes

    I added a little melted coconut oil and sea salt - so delicious!

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