For an extra crispy schnitzel, consider using Panko bread crumbs. Serve with a side of roasted vegetables or spaetzle for a complete meal. Adjust the amount of garlic to your preference. Ensure pork chops are patted dry before breading for better adhesion of the crumbs. If the sauce becomes too thick, add a splash of chicken broth or water to reach the desired consistency.
Alejandra Lubowitz
Apr 5, 2024I added a pinch of nutmeg to the mushroom sauce and it was a great addition!
Terrence Glover
Mar 31, 2024I made this for my family and they loved it! The recipe was easy to follow and the results were fantastic.
Tyrique Reinger
Nov 12, 2023Absolutely delicious! The mushroom sauce is incredible and the schnitzel was perfectly crispy.
Jessie Kulas
Sep 29, 2023This is a restaurant-quality dish that you can easily make at home. Highly recommend!
Maeve Treutel
Jan 9, 2023The breading was perfectly seasoned and the pork was so tender. Will definitely make this again!