For an even richer flavor, use a combination of beef broth and red wine. Add 1 cup of dry red wine along with 3 cups of beef broth. Adjust the amount of vegetables to your preference. Consider adding other root vegetables like parsnips or turnips. For a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Stir the slurry into the stew during the last 30 minutes of cooking. This stew tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Dutch Oven Beef Stew
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PREP TIME30 mins
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COOK TIME2 hrs 35 mins
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TOTAL TIME3 hrs 5 mins
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SERVING8 People
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VIEWS37
Embrace the rustic charm of slow-cooked comfort with this deeply flavorful Dutch Oven Beef Stew. Tender chunks of beef mingle with hearty vegetables in a rich, savory broth, creating a symphony of flavors that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol63 mg
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Fiber4 g
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Protein24 g
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Saturated Fat7 g
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Sodium517 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the flour, paprika, salt, and pepper. (5 minutes)
02
StepAdd the beef cubes to the bowl and toss to coat evenly. (2 minutes)
03
StepHeat the olive oil in a Dutch oven or large heavy-bottomed pot over medium-high heat. (2 minutes)
04
StepWorking in batches, sear the beef on all sides until deeply browned. Remove the beef from the pot and set aside. (15 minutes)
05
StepAdd the beef broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves to the pot. Stir to combine. (5 minutes)
06
StepReturn the beef to the pot. Bring the mixture to a simmer, then reduce heat to low, cover, and simmer gently, stirring occasionally, until the beef and vegetables are very tender. (2 hours 30 minutes)
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RECIPE REVIEWS
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Please Rate
Christelle Barrows
Jun 11, 2025Absolutely delicious! The beef was so tender, and the vegetables were perfectly cooked.
Jovani Grimes
May 31, 2025I added a pinch of red pepper flakes for a little heat, and it was fantastic!
Astrid Gerhold
Apr 14, 2025Easy to follow recipe and the result was amazing. Thank you!
Emiliano Rodriguez
Feb 16, 2025I made this in my slow cooker and it turned out great!
Mazie Oconnell
Jan 6, 2025My family loved this stew! It's definitely going into our regular rotation.
Leonel Wilderman
Dec 23, 2024The paprika really adds a wonderful depth of flavor.