For a richer flavor, try using melted butter instead of vegetable oil. If you don't have buttermilk, you can make a substitute by adding 1.5 tablespoons of lemon juice or white vinegar to 1.5 cups of milk and letting it sit for 5 minutes. Make sure your yeast is fresh for the best results.
Buttermilk Honey Wheat Bread
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PREP TIME2 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING12 People
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VIEWS862
Experience the comforting warmth of homemade bread with this delightful Buttermilk Honey Wheat Bread. The subtle sweetness of honey complements the nutty flavor of whole wheat, creating a loaf that's perfect for sandwiches, toast, or simply enjoying warm with a pat of butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol1 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium280 mg
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Sugar6 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine the yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, oil, and buttermilk in the pan of a bread machine. (5 minutes)
02 Step
Recipe View If baking in a bread machine, use a medium temperature setting. (varies based on machine)
03 Step
Recipe View If baking in an oven, use the manual or dough cycle to knead the dough. Remove from the bread maker and place in a greased loaf pan. (2 minutes)
04 Step
Recipe View Let rise until doubled in size. (1-2 hours, depending on room temperature)
05 Step
Recipe View Bake in a preheated 350-degree F (175-degree C) oven for 25 minutes, or until the bottom of the loaf sounds hollow when tapped. (25 minutes)
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Angelita Kihn
Mar 13, 2025I've made this bread several times now, and it's always a hit. The honey adds just the right amount of sweetness.
Priscilla Stiedemann
Feb 28, 2025I love the texture of this bread. It's soft and moist, and perfect for making sandwiches.
Edyth Gusikowski
Jul 17, 2023This recipe is so easy to follow, even for a beginner like me! The bread turned out beautifully and tasted amazing.