For an extra layer of flavor, consider adding a tablespoon of rum or brandy to the pastry cream. If you don't have a springform pan, you can use a regular cake pan, but be sure to line it with parchment paper for easy removal. Be careful not to overbake the cake, as it can become dry. The center should still be slightly soft. The pastry cream can be made a day ahead and stored in the refrigerator.
Winston Halvorson
Jan 28, 2025This recipe is fantastic! The cake turned out perfectly and everyone loved it. The pastry cream is so delicious!
Benton Jacobs
Jan 16, 2025I was a bit intimidated to make this at first, but the instructions were so clear and easy to follow. It's definitely worth the effort!
Quinton Murray
Jul 3, 2024My family said it was the best cake I've ever made! I'll definitely be making this again.