For an extra touch of flavor, try browning the butter before adding it to the wet ingredients. This will impart a rich, nutty flavor to the waffles. If you don't have buttermilk on hand, you can make a substitute by adding 1 1/2 tablespoons of white vinegar or lemon juice to regular milk, then let it sit for 5 minutes before using. To keep the waffles warm while you cook the rest, preheat your oven to 200°F (93°C) and place the cooked waffles on a baking sheet in the oven. These waffles are delicious served with fresh fruit, maple syrup, whipped cream, or a dusting of powdered sugar.
Buttermilk Oatmeal Waffles
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS92
Elevate your breakfast with these delightfully crisp and fluffy Buttermilk Oatmeal Waffles. The tangy buttermilk perfectly complements the nutty oats, creating a symphony of flavors and textures that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol117 mg
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Fiber3 g
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Protein11 g
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Saturated Fat9 g
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Sodium977 mg
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Sugar9 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your waffle iron according to the manufacturer's instructions. (Prep time: 2 minutes)
02
StepIn a large bowl, whisk together the flour, rolled oats, sugar, baking powder, and salt. (Prep time: 3 minutes)
03
StepIn a separate bowl, whisk the egg yolks until lightly beaten. Add the buttermilk, milk, and melted butter, whisking until well combined. (Prep time: 3 minutes)
04
StepGently pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. (Prep time: 2 minutes)
05
StepIn another clean bowl, beat the egg whites with the vanilla extract until soft peaks form. (Prep time: 5 minutes)
06
StepGently fold half of the beaten egg whites into the waffle batter, followed by the remaining egg whites. Fold until just incorporated. (Prep time: 3 minutes)
07
StepLadle the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, typically until golden brown and crisp, and the steaming subsides. (Cook time: approximately 5 minutes per waffle)
08
StepTransfer the cooked waffles to a wire rack to maintain crispness. Repeat with the remaining batter. (Prep time: 1 minute)
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RECIPE REVIEWS
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Aidan Cassin
Jun 20, 2025These are the best waffles I've ever made!
Una Okeefe
May 22, 2025I love that these waffles aren't too sweet. They're perfect with fruit.
Ally Will
Dec 3, 2024The buttermilk makes these waffles so light and fluffy.
Wilfrid Bashirian
Nov 25, 2024My kids devoured these! The oatmeal adds such a nice texture.
Tanner Haley
Oct 31, 2024I added a sprinkle of cinnamon to the dry ingredients and it was delicious!
Sid Schoen
Sep 28, 2024Freezes well for a quick weekday breakfast.
Kamille Bogisich
Aug 6, 2024Easy to follow recipe and the waffles turned out perfectly!