Buttermilk Pie IV

Buttermilk Pie IV
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    733

A Southern classic, this Buttermilk Pie boasts a creamy, tangy filling with a hint of vanilla, all nestled in a flaky, golden crust. A true comfort dessert that's perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    71 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    410 mg
  • Sugar
    53 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Beat in the flour and salt until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View Gradually blend in the eggs, one at a time, mixing well after each addition. (3 minutes)

Image Step 05
05 Step

Recipe View Stir in the buttermilk and vanilla extract until the batter is smooth. (2 minutes)

Image Step 06
06 Step

Recipe View Pour the buttermilk mixture into the prepared pie crust. (1 minute)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 15 minutes. (15 minutes)

Image Step 08
08 Step

Recipe View Reduce the oven temperature to 325 degrees F (165 degrees C) and continue baking for 45 minutes, or until the filling is set with a slight jiggle in the center. (45 minutes)

Image Step 09
09 Step

Recipe View Remove from oven and let cool completely on a wire rack before serving. (60 minutes)

For a richer flavor, use brown butter instead of softened butter.
A pinch of nutmeg adds a warm, aromatic note to the filling.
If the crust begins to brown too quickly, cover the edges with foil.
Best served chilled or at room temperature.

Lenora Mccullough

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 244 Ratings)
Total Reviews: (4)
  • Reggie Greenfelder

    I added a little lemon zest and it gave it a nice, bright flavor.

  • Jarrett Muller

    This recipe is a winner! My family devoured it.

  • Elmira Schimmel

    I've made several buttermilk pies before, and this one is by far the best. The texture is perfect!

  • Estevan Tillman

    Easy to follow and the results were amazing! Will definitely be making this again.

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