For the most intense chocolate flavor, use high-quality Dutch-processed cocoa powder. Ensure your butter is properly softened, but not melted. It should be soft enough to easily indent with your finger. If you don't have buttermilk, you can make a quick substitute by adding 1 teaspoon of white vinegar or lemon juice to 1/3 cup of milk. Let it sit for 5 minutes before using. This frosting can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and re-whip before using.
Buttermilk-Chocolate Buttercream Frosting
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING20 People
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VIEWS18
Indulge in the decadent delight of our Buttermilk-Chocolate Buttercream Frosting. This luscious creation elevates any cake with its rich, buttery texture and intense chocolate flavor, subtly enhanced by a whisper of almond. A perfect complement to devil's food cake or any dessert craving a touch of elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol25 mg
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Fiber1 g
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Protein1 g
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Saturated Fat6 g
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Sodium21 mg
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Sugar25 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, using an electric mixer (preferably a stand mixer fitted with the paddle attachment), cream the softened butter on medium speed until light and fluffy. This should take about 3-5 minutes.
02
Step
2 mins
Gradually add 2 cups of the powdered sugar to the creamed butter, mixing on low speed until just combined. Be careful not to overmix at this stage. (2 minutes)
03
Step
3 mins
Add the cocoa powder, almond extract, vanilla extract, and salt to the bowl. Mix on low speed until these ingredients are fully incorporated. The mixture may appear dry at this point. (3 minutes)
04
Step
2 mins
With the mixer on low speed, gradually add the buttermilk, a tablespoon at a time, until the frosting begins to come together and form a smooth consistency. (2 minutes)
05
Step
5 mins
Add the remaining 2 cups of powdered sugar, mixing on low speed until the frosting is smooth, creamy, and reaches your desired consistency. If the frosting is too thick, add a teaspoon of buttermilk at a time until it thins to your liking. If it's too thin, add more powdered sugar, a tablespoon at a time. (5 minutes)
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Efrain Ankunding
Jun 29, 2025The perfect balance of chocolate and buttermilk. Not too sweet, just right!
Curt Borer
Jun 23, 2025This frosting is incredible! The almond extract really takes it to the next level.
Joy Corkery
Jun 2, 2025I used this on my son's birthday cake and everyone raved about it. It's so easy to make and tastes amazing!
Julius Mckenzie
May 17, 2025I found that chilling the frosting for about 30 minutes before frosting the cake helped it to spread more easily.