For a richer flavor, consider using homemade chicken broth. Feel free to adjust the amount of cabbage and corned beef to your liking. A splash of sherry or white wine can add an extra layer of complexity to the chowder. For a smoother texture, use an immersion blender to partially blend the soup before adding the cream cheese.
Cabbage and Corned Beef Chowder
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS94
Indulge in the comforting embrace of this creamy Corned Beef and Cabbage Chowder. A symphony of flavors where tender cabbage meets savory corned beef in a rich, velvety broth. Perfect for a chilly evening or a hearty lunch!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol83 mg
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Fiber1 g
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Protein11 g
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Saturated Fat14 g
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Sodium528 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed stockpot, melt butter with olive oil over medium heat. Add the chopped onion and minced garlic; cook, stirring occasionally, until the onion is translucent and softened, about 5 minutes.
02 Step
Recipe View Stir in the all-purpose flour, dill seed, dried tarragon leaves, and ground black pepper. Continue to cook, stirring constantly, until the flour is fully incorporated and the mixture is fragrant, about 3 minutes.
03 Step
Recipe View Gradually pour in the chicken broth, stirring continuously to prevent lumps from forming. Bring the mixture to a gentle simmer, then add the shredded cabbage and diced corned beef. Cook, stirring occasionally, until the cabbage is tender, about 20 minutes.
04 Step
Recipe View Stir in the half-and-half and continue to cook until the soup is heated through, but do not allow it to boil, about 5 minutes.
05 Step
Recipe View In a separate small saucepan, melt the softened cream cheese over low heat until smooth and creamy, about 3 minutes. In a small bowl, whisk together the cornstarch and cold water until smooth to create a slurry.
06 Step
Recipe View Stir the cornstarch slurry into the melted cream cheese mixture until well combined. Pour the cream cheese mixture into the soup, stirring constantly, until the cheese is fully melted and the soup has thickened slightly, about 5 minutes. Serve hot and enjoy!
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Anabelle Parisian
Jun 8, 2025My family loved this recipe. It's become a new favorite in our house!
Jarrett Muller
May 31, 2025This chowder is amazing! The dill and tarragon add such a unique flavor.
Krystel Howe
Oct 31, 2024I added a little bit of Dijon mustard and it was perfect! Thanks for sharing.