For a richer flavor, consider browning the butter for the topping before mixing it with the other ingredients. If you prefer a nuttier flavor, add 1/2 cup of chopped pecans or walnuts to the topping. Feel free to substitute the peach with other stone fruits like nectarines or plums. To prevent the topping from browning too quickly, loosely tent the crisp with foil during the last 15 minutes of baking. Best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
Rhubarb-Peach Crisp
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS141
Experience the delightful harmony of tart rhubarb and sweet peach in this comforting crisp. A simple yet elegant dessert, perfect for any occasion. Serve warm with a scoop of vanilla ice cream for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol23 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium68 mg
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Sugar33 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the chopped rhubarb, diced peach, granulated sugar, and 1/4 cup flour. Ensure the fruit is evenly coated. Pour the mixture into the prepared baking dish, spreading it into an even layer. (10 minutes)
03 Step
Recipe View 10 mins In a separate bowl, whisk together the light brown sugar, quick oats, and 1 1/2 cups flour. Add the cold, cubed butter to the flour mixture. Use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (10 minutes)
04 Step
Recipe View 2 mins Evenly sprinkle the crumb topping over the rhubarb and peach mixture in the baking dish. (2 minutes)
05 Step
Recipe View 50 mins Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the fruit filling is bubbling. Let cool slightly before serving. (50 minutes)
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Myrtie Wuckert
Sep 14, 2024I added a touch of cinnamon to the topping, and it gave it a lovely warm spice.
Willa Sawayn
Aug 9, 2024I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Jennie Kirlin
Jul 23, 2024This recipe is fantastic! The balance of sweet and tart is perfect, and the topping is wonderfully crunchy.
Tessie Franey
Jun 23, 2024Easy to follow and delicious! I'll definitely be making this again.
Gregory Rodriguez
Feb 17, 2024I used frozen peaches and rhubarb, and it worked out great! A perfect way to use up what I had on hand.