Cabbage Pico de Gallo
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING20 People
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VIEWS75
This vibrant and refreshing Cabbage Pico de Gallo offers a delightful crunch and zesty kick, perfect as a side, topping, or dip. A lighter, brighter take on the traditional tomato-based salsa.
Ingridients
Nutrition
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Carbohydrate7 g
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Fiber2 g
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Protein1 g
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Sodium245 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a large bowl, combine the chopped cabbage, diced Roma tomatoes, red onion, yellow onion, jalapeño peppers, and cilantro. (5 minutes)
Recipe View In a small bowl, whisk together the lime juice, minced garlic, and salt. (2 minutes)
Recipe View Pour the lime juice mixture over the cabbage mixture and toss gently until all ingredients are evenly coated. (3 minutes)
Recipe View Cover the bowl tightly with plastic wrap or transfer to an airtight container. (1 minute)
Recipe View Refrigerate for at least 2 hours to allow the flavors to meld. For the best flavor, chill for 4 hours or even overnight. (minimum 120 minutes)
Recipe View Before serving, taste and adjust seasoning as needed. Add more salt or lime juice to your liking. (2 minutes)
Candice Adams
May 14, 2025I added a bit of cumin to the dressing, and it gave it a nice smoky flavor.
Rogelio Klein
Mar 4, 2025Made this for a potluck, and it was a huge hit! Everyone loved the fresh flavors.
Armando Hilpert
Nov 28, 2024This is my go-to pico de gallo recipe now. It's so easy to make and always a crowd-pleaser.
Mafalda Dubuque
Nov 24, 2024I was skeptical about using cabbage instead of tomatoes, but this was surprisingly delicious! The cabbage adds a nice crunch.