For an extra layer of flavor, add a finely chopped shallot along with the garlic. If you prefer a richer broth, use clam juice in addition to the white wine. Garnish with fresh parsley or a squeeze of lemon juice before serving. Make sure to scrub the clams very well to remove any sand or grit. Leftover broth can be used as a base for seafood risotto or pasta sauce.
Clams Italiano
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS519
Transport yourself to the Italian coast with these succulent clams, steamed in a fragrant broth of white wine, garlic, and herbs. The real magic happens when you soak up every last drop of the flavorful liquor with crusty Italian bread – pure culinary bliss!
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol48 mg
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Fiber1 g
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Protein3 g
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Saturated Fat10 g
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Sodium126 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large, heavy-bottomed skillet or Dutch oven, melt the butter over medium heat. (1 minute)
02 Step
Recipe View 1 mins Add the minced garlic and cook, stirring frequently, until fragrant but not browned. (about 1 minute)
03 Step
Recipe View 2 mins Pour in the white wine and bring to a simmer. Stir in the dried oregano, dried parsley, and crushed red pepper flakes. (2 minutes)
04 Step
Recipe View 1 mins Gently add the scrubbed clams to the skillet in a single layer. (1 minute)
05 Step
Recipe View 5 mins Cover the skillet tightly and steam the clams until they have all opened, usually 5-7 minutes. Discard any clams that do not open after 10 minutes.
06 Step
Recipe View 2 mins Using a slotted spoon, transfer the opened clams to soup bowls. (2 minutes)
07 Step
Recipe View Ladle the remaining broth generously over the clams. Serve immediately with plenty of crusty Italian bread for dipping.
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RECIPE REVIEWS
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Please Rate
Florencio Corwin
Apr 24, 2025I added a little bit of clam juice for extra flavor, and it was amazing!
Saige Rohan
Nov 19, 2024This recipe is fantastic! The broth is so flavorful, and it's easy to make.
Damian Wiza
Oct 22, 2024Simple yet satisfying. My family loved it!!
Selmer Murray
Aug 31, 2024The best Clams Italiano recipe I've tried so far!
Kattie Krajcik
May 1, 2024The clams were perfectly cooked, and the broth was delicious. I will definitely make this again!