For a vegetarian version, substitute the elk sausage with plant-based sausage or omit it altogether. Adjust the amount of hot pepper sauce according to your spice preference. A dash of smoked paprika can also add a delightful depth of flavor. Feel free to add other vegetables, such as parsnips or turnips, to customize the soup to your liking. A dollop of sour cream or Greek yogurt adds a creamy, tangy finish just before serving.
Cabbage Veggie Cream Soup
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PREP TIME40 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS18
Embark on a culinary adventure with this surprisingly delightful soup! An unexpected combination of ingredients creates a symphony of flavors that will tantalize your taste buds and leave you craving more. Don't be shy about the vinegar and hot sauce – they're the secret to its irresistible charm. Prepare to be amazed by the chorus of compliments that will follow!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol26 mg
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Fiber5 g
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Protein14 g
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Saturated Fat1 g
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Sodium323 mg
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Sugar7 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot set over medium-high heat, crumble and cook the elk sausage until evenly browned and no longer pink. Drain off any excess grease, reserving the browned sausage. (Approximately 8-10 minutes)
02
StepPour olive oil into the pot; add garlic, ginger, onion, butternut squash, beets, red potatoes, carrots, and cabbage. Cook, stirring frequently, for 10 minutes until the vegetables begin to soften and release their aromas.
03
StepSeason the vegetables with hot pepper sauce, dill, sage, thyme, salt, and pepper to taste. Return the browned sausage to the pot, then add the chicken broth, cream of mushroom soup, and red wine vinegar. Stir well to combine.
04
StepBring the mixture to a gentle simmer over high heat. Once simmering, reduce the heat to medium-low, cover the pot, and let it simmer gently until all vegetables are tender. (Approximately 30 minutes)
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RECIPE REVIEWS
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Anabelle Wiegand
Jun 23, 2025I've never had a soup quite like this before. It's unique and memorable.
Krista Ruecker
Jun 5, 2025I made this soup vegetarian by using chickpeas instead of sausage, and it was still fantastic.
Rolando Huel
Jun 3, 2025My family raved about this soup! It's hearty, flavorful, and perfect for a cold day.
Geraldine Schultzemmerich
May 31, 2025I added a splash of heavy cream at the end for extra richness. So good!
Baby Brakus
May 25, 2025The combination of spices is spot-on. This soup is anything but bland!
Ardith Koepp
May 22, 2025This is my new go-to recipe for vegetable soup. Thank you for sharing!
Danielle Welch
May 14, 2025I was skeptical about the vinegar and hot sauce, but it really works! This soup is surprisingly delicious.