For a richer flavor, use homemade chicken broth. If you only have salted broth, reduce the amount of salt you add. Rinsing the rice before cooking helps remove excess starch, resulting in a fluffier final product. Don't skip the resting period! This is crucial for achieving perfectly cooked rice. For an extra layer of flavor, try adding a pinch of saffron threads to the broth. This rice pairs wonderfully with grilled chicken, fish, or roasted vegetables.
My Mom's Greek Lemon Rice
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS131
Elevate your rice game with this vibrant and comforting Greek Lemon Rice. Each grain is infused with the bright, zesty flavor of fresh lemon, creating a dish that's both simple and utterly satisfying. Perfect as a side or a light meal, it's a taste of sunshine in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol12 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium580 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare your ingredients (5 minutes).
02
Step
10 mins
In a medium-sized pot, melt the butter over low heat. Add the rinsed rice and stir to coat each grain in the butter. Toast the rice gently, stirring frequently, until it turns a light golden color and becomes fragrant (about 8-10 minutes). Be careful not to burn it!
03
Step
5 mins
Pour in the chicken broth, lemon juice, salt, and add the bay leaves. Bring the mixture to a rapid boil, then continue to boil for 5 minutes, uncovered.
04
Step
20 mins
Reduce the heat to the lowest setting, cover the pot tightly, and simmer for 20 minutes. Avoid lifting the lid during this time to ensure even cooking.
05
Step
10 mins
Remove the pot from the heat and let it sit, still covered, for a final 10 minutes. This allows the rice to fully absorb the remaining liquid and reach its optimal texture.
06
StepRemove the bay leaves. Fluff the rice gently with a fork and serve immediately. Garnish with a lemon slice or fresh herbs, if desired.
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RECIPE REVIEWS
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Please Rate
Molly Gorczany
Jun 8, 2025So much better than other lemon rice recipes I've tried!
John Rogahn
Apr 5, 2025I messed up the water ratio the first time and it was a little mushy, but I adjusted it the second time and it was perfect!
Chasity Hane
Nov 9, 2024I added a little bit of dill to mine and it was delicious!
Luigi Oconnell
Sep 6, 2024This rice was so easy to make and tasted amazing! The lemon flavor was perfect.
Domenic King
Aug 4, 2024A really vibrant rice recipe, thanks!
Meaghan Dickens
Jul 7, 2024The rice turned out perfectly fluffy. Thank you for sharing this recipe!
Fermin Kuvalis
Jun 27, 2024Would this work with brown rice?
Annalise Considine
Mar 23, 2024Can I make this in a rice cooker?
Ernest Rice
Jan 28, 2024My family loved this recipe! It's a new staple in our household.