For a vegetarian option, omit the sausage, add a can of your favorite beans (such as kidney or black beans) along with the water, and use vegetable bouillon cubes or vegetable broth instead of chicken bouillon. Serve with a side of crusty sourdough bread for dipping and an extra dollop of salsa for added zest.
Cajun Cabbage Soup
-
PREP TIME20 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 20 mins
-
SERVING8 People
-
VIEWS311
A comforting and vibrant soup brimming with the rustic flavors of Cajun cuisine. This hearty cabbage soup offers a delightful balance of subtle spice and nourishing ingredients, perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol27 mg
-
Fiber5 g
-
Protein10 g
-
Saturated Fat5 g
-
Sodium1522 mg
-
Sugar10 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Melt butter in a large Dutch oven or heavy stockpot over medium heat. Add leeks, onion, and garlic; cook and stir until softened, about 5-10 minutes.
02 Step
Recipe View Add celery and carrots; cook and stir for 3-4 minutes.
03 Step
Recipe View Add cabbage; cook and stir until slightly tender, about 5 minutes.
04 Step
Recipe View Mix in water, salsa, ketchup, bouillon cubes, Creole seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer until flavors meld, approximately 20 minutes.
05 Step
Recipe View Add sausage to the soup and simmer until cooked through, about 20 more minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Leda Waelchi
Dec 16, 2024The perfect comfort food on a cold day. I added a little hot sauce for extra heat.
Kavon Grimeslehner
Nov 10, 2024I made this vegetarian by using vegetable broth and adding kidney beans. It was delicious!
Susana Frami
Oct 9, 2024I doubled the recipe and froze half for later. It reheats beautifully.
Doris Reichel
Jul 7, 2024Great recipe! I will definitely be making this again.
Thalia Okeefe
Jun 17, 2024This soup is so easy to make and tastes amazing! My family loves it.
Candido Gerlach
Apr 3, 2024I love that you can easily customize this soup with different vegetables and seasonings.
Darius Hickle
Jan 26, 2024This recipe is a keeper! Thank you for sharing.
Jessika Trantow
May 18, 2023I was skeptical about the ketchup, but it really adds a nice sweetness to the soup.