For an even deeper flavor, marinate the drumsticks in the Cajun spice mixture for at least 30 minutes, or up to 4 hours in the refrigerator. Feel free to adjust the amount of cayenne pepper to your preference for heat. Serve these drumsticks with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.
Cajun Chicken Drumsticks
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS27
Embark on a culinary adventure with these succulent Cajun Chicken Drumsticks. A symphony of spices creates an unforgettable explosion of flavor, while a touch of baking powder ensures perfectly crisp skin, making each bite a delightful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol244 mg
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Fiber1 g
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Protein61 g
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Saturated Fat16 g
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Sodium1030 mg
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Sugar0 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil. (5 minutes)
02
StepPat drumsticks with paper towels until completely dry. This step is crucial for achieving crispy skin. (5 minutes)
03
StepIn a medium bowl, combine baking powder, salt, black pepper, paprika, garlic powder, onion powder, basil, thyme, oregano, cumin, and cayenne pepper. Add melted butter and stir until a smooth, fragrant paste forms. (5 minutes)
04
StepAdd drumsticks to the spice mixture and toss until each drumstick is generously coated. Arrange drumsticks in the prepared baking pan, ensuring they are not overcrowded. (5 minutes)
05
StepBake in the preheated oven until drumsticks are cooked through, with juices running clear and an internal temperature of 165 degrees F (74 degrees C) when tested with an instant-read thermometer. (20-25 minutes)
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RECIPE REVIEWS
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Cassidy Ritchie
Jun 15, 2025Brian: "Followed the recipe exactly and they came out perfect. Thanks for sharing!
Elwin Schmeler
Jun 10, 2025Ashley: "I added a little brown sugar to the spice mix for a touch of sweetness. It was amazing!
Alex Johnson
May 15, 2025Michael: "I used a store-bought Cajun mix and they still came out great. Will definitely make these again.
Jerod Murphy
May 3, 2025Emily: "The baking powder trick really works! The skin was so crispy.
Darlene Von
Apr 23, 2025Sarah: "These were a hit! The perfect amount of spice and so easy to make.
Leslie Hilll
Apr 9, 2025David: "My kids loved these! Not too spicy for them, but still full of flavor for the adults.
Brooklyn Schusterschaefer
Apr 4, 2025Chris: "Try adding a squeeze of lemon juice at the end for a bit of brightness.
Andreane Rempel
Mar 4, 2025Kevin: "Quick, easy, and delicious. A weeknight winner!
Kari Homenick
Feb 26, 2025Jessica: "I marinated them overnight and they were even better! Super flavorful.