Cajun Dirty Rice

Cajun Dirty Rice
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    543

A symphony of savory flavors, this Cajun Dirty Rice is a comforting and deeply satisfying dish. Ground beef and sausage meld with aromatic vegetables and a signature blend of spices, creating a culinary experience that's both rustic and refined. Perfect for a cozy night in or a festive gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    72 mg
  • Fiber
    7 g
  • Protein
    26 g
  • Saturated Fat
    10 g
  • Sodium
    1541 mg
  • Sugar
    1 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 12 mins In a skillet over medium heat, brown the ground beef, sausage, and onion; drain. (Approximately 10-12 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper.

Image Step 03
03 Step

Recipe View 25 mins Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.

For a vegetarian option, substitute the ground beef and sausage with plant-based alternatives or additional beans and vegetables.
To kick up the heat, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
Serve with a side of warm cornbread or a crisp green salad for a complete and balanced meal.

Cletus Schultz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 181 Ratings)
Total Reviews: (8)
  • Bradly Pacocha

    My kids even loved it, and they are picky eaters.

  • Jailyn Schroeder

    I added a little bit of cayenne pepper for extra heat, and it was perfect!

  • Taya Schaden

    The chicken broth makes a huge difference in flavor. Definitely recommend using it over water.

  • Violette Bins

    This recipe is fantastic! My family loved it, and it was so easy to make.

  • Giovanny Schowalter

    Easy to follow and delicious results!

  • Tracey Balistreri

    I doubled the recipe for a potluck, and it was a huge hit!

  • Enola Ruecker

    This has become a regular meal in our house. Thank you for sharing this wonderful recipe!

  • Jacky Borer

    The tips were really helpful. I especially appreciated the advice about stirring occasionally.

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