For a festive touch, sprinkle the cake balls with colorful sprinkles or drizzle with white chocolate before the coating sets. Experiment with different cake and frosting flavors, such as vanilla cake with cream cheese frosting, or red velvet cake with vanilla frosting. Store the finished cake balls in an airtight container in the refrigerator for up to a week. Ensure the cake is completely cool before crumbling to prevent a sticky mixture.
Cake Balls
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 15 mins
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SERVING36 People
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VIEWS6.8K
Decadent Cake Balls: A delightful treat that marries the rich flavors of chocolate cake and creamy frosting, enrobed in a luscious chocolate coating. Perfect for gifting or a personal indulgence, these cake balls offer endless flavor combinations to explore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol1 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium143 mg
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Sugar14 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. Line a baking tray with waxed paper. (5 minutes)
02 Step
Recipe View In a large bowl, blend the cake mix, water, eggs, and oil with an electric mixer on low speed until just moistened (about 30 seconds). Increase the speed to medium and beat for 2 minutes. Pour the batter into the prepared baking dish. (5 minutes)
03 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 26-31 minutes. Allow the cake to cool until it is easy to handle. (35 minutes)
04 Step
Recipe View Crumble the warm cake into a large bowl. Add the frosting and mix until thoroughly combined. Use a melon baller or a small scoop to form the mixture into balls. Place the cake balls on the prepared baking tray and freeze until firm, about 15 minutes. (20 minutes)
05 Step
Recipe View Melt the chocolate coating in a microwave-safe glass bowl or in a metal bowl set over a pan of simmering water, stirring frequently until smooth. (10 minutes)
06 Step
Recipe View Dip each cake ball into the melted chocolate, using a toothpick or fork for support. Place the coated balls back on the waxed paper to set. (15 minutes)
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RECIPE REVIEWS
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Harmony Emmerich
May 15, 2025The freezing step is crucial; it makes dipping so much easier!
Sandrine Block
May 2, 2025I used a different flavor of cake mix and frosting, and they still turned out great!
Briana Hegmann
Oct 14, 2024These cake balls were a hit at my party! Everyone loved them!
Lisandro Bahringer
Jan 10, 2023The recipe is very easy to follow and produces delicious results every time.
Fleta Nikolaus
Dec 5, 2022I found that adding a little espresso powder to the cake mix really enhanced the chocolate flavor.
Mattie Osinski
Aug 6, 2022I recommend using high-quality chocolate for the coating; it makes a big difference in the final taste.
Cameron Effertz
Mar 6, 2022My kids had a blast helping me make these. They're so easy and fun.