For a richer flavor, use melted butter instead of vegetable oil. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Watch them carefully to prevent burning. If you prefer a softer cookie, bake for the shorter end of the time range. For a crispier cookie, bake for the longer end. Add a teaspoon of vanilla extract or a pinch of ground nutmeg to enhance the flavor.
Lindsay Beatty
Feb 10, 2025These cookies are so easy to make, and everyone loves them!
Verla Rodriguez
Dec 16, 2024I substituted dried cranberries for the raisins and pecans for the walnuts, and they were delicious!
Hallie Johnson
Dec 10, 2024I added a cream cheese frosting to these, and they were amazing!
Patience Leuschke
Dec 8, 2024My kids helped me make these, and they were so proud of the results.