Cake Mix Spice Cookies

Cake Mix Spice Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    24 People
  • VIEWS
    69

Transform a simple spice cake mix into delectable, chewy cookies bursting with warm spices, plump raisins, and crunchy walnuts. These cookies are incredibly easy to make and perfect for a cozy afternoon treat or a festive holiday gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    152 mg
  • Sugar
    13 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the spice cake mix, beaten eggs, and vegetable oil. Mix until a thick, slightly sticky batter forms. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gently fold in the soaked raisins and toasted walnuts until evenly distributed throughout the batter. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Drop rounded tablespoons of batter onto the prepared baking sheet, leaving about 2 inches between each cookie. (5 minutes)

Image Step 05
05 Step

Recipe View 12 mins Bake in the preheated oven for 9-12 minutes, or until the tops are set and the edges are lightly golden. (9-12 minutes)

Image Step 06
06 Step

Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a richer flavor, use melted butter instead of vegetable oil.
To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Watch them carefully to prevent burning.
If you prefer a softer cookie, bake for the shorter end of the time range. For a crispier cookie, bake for the longer end.
Add a teaspoon of vanilla extract or a pinch of ground nutmeg to enhance the flavor.

Mauricio Herzog

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 23 Ratings)
Total Reviews: (4)
  • Lindsay Beatty

    These cookies are so easy to make, and everyone loves them!

  • Verla Rodriguez

    I substituted dried cranberries for the raisins and pecans for the walnuts, and they were delicious!

  • Hallie Johnson

    I added a cream cheese frosting to these, and they were amazing!

  • Patience Leuschke

    My kids helped me make these, and they were so proud of the results.

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