Cake Mix Whoopie Pies

Cake Mix Whoopie Pies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    612

Delightful, miniature chocolate cakes embracing a luscious, creamy filling. A timeless treat, perfect for satisfying sweet cravings with a nostalgic touch.

Ingridients

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Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    5 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    163 mg
  • Sugar
    18 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View 15 mins Bake until toothpick inserted in center comes out clean. Let cool. (Bake time: 12-15 minutes)

Image Step 04
04 Step

Recipe View 9 mins To make the filling: In a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. (Cook time: 8-10 minutes)

Image Step 05
05 Step

Recipe View 0 mins Let cool.

Image Step 06
06 Step

Recipe View 5 mins In a medium bowl, beat sugar and shortening until fluffy. Add vanilla. (Prep time: 5 minutes)

Image Step 07
07 Step

Recipe View 4 mins Add cooled flour mixture and beat until double in volume. (Prep time: 3-5 minutes)

Image Step 08
08 Step

Recipe View 5 mins Turn the little cakes over on their backs. Spoon a dollop of filling onto half of the little cakes. (Prep time: 5 minutes)

Image Step 09
09 Step

Recipe View 5 mins Place the other half of the cakes on top of the filling to form sandwiches. (Prep time: 5 minutes)

For a richer chocolate flavor, add 2 tablespoons of cocoa powder to the cake mix.
Ensure the flour mixture for the filling is completely cool before adding it to the sugar and shortening mixture to prevent melting.
Use an ice cream scoop for uniform cake sizes.

Mariam Stromanmacejkovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 204 Ratings)
Total Reviews: (3)
  • Yasmeen Greenholt

    The filling is incredibly smooth and creamy. I added a pinch of salt to balance the sweetness.

  • Ruben Shanahan

    I've made these for several parties, and they're always a hit. The recipe is simple and reliable.

  • Janae Reynolds

    These whoopie pies are so easy to make and taste amazing! My kids love them!

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