For a creamier slaw, add 1/4 cup of mayonnaise or Greek yogurt to the dressing. Add some chopped fresh herbs like parsley or cilantro for an extra layer of flavor. Experiment with other vegetables such as broccoli florets, kohlrabi, or radishes. Adjust the amount of sugar to your liking, depending on the sweetness of the vegetables. To prevent the slaw from becoming too watery, you can salt the shredded cabbage and let it sit for 30 minutes, then squeeze out the excess water before adding the other ingredients.
California Coleslaw
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS744
Experience a burst of summer freshness with this vibrant slaw, where crisp vegetables mingle in a tangy-sweet embrace. Its flavors deepen overnight, making it perfect for make-ahead meals and gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber4 g
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Protein2 g
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Saturated Fat3 g
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Sodium224 mg
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Sugar12 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, combine the shredded cabbage, diced onion, green bell pepper, red bell pepper, and shredded carrot. (5 minutes)
02 Step
Recipe View 2 mins In a separate small bowl, whisk together the apple cider vinegar, sugar, salt, and pepper until the sugar is fully dissolved. (2 minutes)
03 Step
Recipe View 1 mins Gradually whisk in the vegetable oil until the dressing is emulsified. (1 minute)
04 Step
Recipe View 3 mins Pour the dressing over the vegetables in the large bowl. Toss gently but thoroughly to ensure all the vegetables are evenly coated. (3 minutes)
05 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap or transfer the slaw to an airtight container. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. Toss again before serving. (120+ minutes)
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Isidro Schulist
Jan 13, 2025This is my go-to coleslaw recipe now! Thank you for sharing!
Mayra Jenkins
Jun 7, 2024I added a little bit of Dijon mustard to the dressing and it was delicious!
Colton Farrell
Dec 31, 2023My family loved this recipe! It's so easy to make and tastes so fresh.
Marisol Spencer
Dec 1, 2022I found it a bit too sweet for my taste, so I reduced the sugar to 2 tablespoons and it was perfect.
Bridgette Schuster
Oct 13, 2022This coleslaw is amazing! The flavors really come together after a day in the fridge.