For a smoother mousse, strain the passion fruit juice twice. Ensure your heavy cream is well-chilled for optimal whipping. Adjust the amount of sugar to your preference, depending on the tartness of the passion fruits. Garnish with fresh passion fruit pulp, a sprig of mint, or a dusting of cocoa powder before serving. For a richer flavor, consider adding a splash of rum or passion fruit liqueur.
Winnifred Heaney
Mar 6, 2025I added a bit of lime zest for an extra zing. It was a hit!
Edmund Gutmann
Dec 31, 2024This mousse is so easy to make and incredibly delicious! It's become a family favorite.
Octavia Windler
Nov 14, 2024My cream didn't whip up properly. I think it wasn't cold enough. I'll try chilling the bowl next time.
Georgianna Bartoletti
Sep 2, 2024The perfect balance of tart and sweet. I love that it's not overly sugary like many desserts.