For a richer flavor, consider using homemade chicken broth. If you don't have escarole, spinach is a fine substitute, but escarole provides a slightly bitter note that complements the other flavors. Don't overmix the meatball mixture, as this can result in tough meatballs. Freshly grated Parmesan cheese is highly recommended for the best flavor and texture.
California Italian Wedding Soup
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS779
A vibrant, light, and flavorful soup, this California-inspired take on Italian Wedding Soup elevates the classic with bright basil notes and a hint of lemon zest, creating a truly memorable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol55 mg
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Fiber1 g
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Protein12 g
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Saturated Fat2 g
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Sodium99 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, gently combine the ground beef, egg, Italian-seasoned bread crumbs, Parmesan cheese, fresh basil, parsley, and sliced green onions. Mix until just combined to avoid tough meatballs. (5 minutes)
02 Step
Recipe View Shape the mixture into small, approximately 3/4-inch meatballs. Aim for uniform size to ensure even cooking. (10 minutes)
03 Step
Recipe View In a large saucepan or Dutch oven, bring the chicken broth to a rolling boil over high heat. (5 minutes)
04 Step
Recipe View Carefully drop the meatballs into the boiling broth. (2 minutes)
05 Step
Recipe View Stir in the finely sliced escarole (or spinach), lemon zest, and uncooked orzo. Ensure the orzo is evenly distributed. (3 minutes)
06 Step
Recipe View Return the soup to a boil, then reduce the heat to medium. Cook at a gentle simmer for approximately 10 minutes, or until the orzo is tender and the meatballs are cooked through. Stir frequently to prevent sticking. (10 minutes)
07 Step
Recipe View Ladle the soup into bowls and garnish generously with freshly grated Parmesan cheese before serving. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Krista Macejkovic
Dec 8, 2024This soup is so easy to make and tastes amazing! My family loves it.
Elza Cole
Nov 13, 2024I browned the meatballs before adding them to the broth and it added a wonderful depth of flavor.
Gregorio Daugherty
Feb 24, 2024The basil and lemon zest really elevate this soup. It's so fresh and flavorful.
Gregg Krajcik
Oct 31, 2023I substituted spinach for escarole and it worked perfectly. A great recipe!
Priscilla Damore
Mar 2, 2023My kids are picky eaters, but they both loved this soup! Definitely a keeper.
Lonzo Denesik
Oct 29, 2022The orzo was a bit too soft after 10 minutes, next time I'll cook it for less time.