For a richer flavor, marinate the chicken in sherry and garlic for at least 30 minutes before cooking. Serve with roasted potatoes, fettuccine Alfredo, rice, or a side salad for a complete meal. Adjust the amount of lemon juice to your preference. A little zest can also add brightness. If the sauce becomes too thick, add a splash of chicken broth to thin it out.
Jeremy Jacobs
May 23, 2025My family loved this dish! I served it with rice and a green salad. Will definitely make it again.
Keshaun Dickinson
Nov 20, 2024I was a little skeptical about the sherry, but it really made the dish!
Adrianna Mertz
Mar 2, 2024This recipe is a keeper! The sherry and lemon create such a lovely flavor profile.
Eldora Mccullough
Feb 17, 2024Easy to follow and the chicken turned out perfectly juicy. I added some mushrooms to the vegetables for extra flavor.