Camarones al Ajillo (Garlic Shrimp)

Shrimp

Camarones al Ajillo (Garlic Shrimp)

Camarones al Ajillo (Garlic Shrimp)
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    461

Dive into a symphony of flavors with this vibrant Camarones al Ajillo. Succulent shrimp, bathed in a luscious garlic-infused sauce, offer a taste of the Mediterranean that's both quick to prepare and utterly irresistible. Serve over fluffy rice or creamy polenta for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    203 mg
  • Fiber
    2 g
  • Protein
    20 g
  • Saturated Fat
    8 g
  • Sodium
    445 mg
  • Sugar
    3 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet, heat the olive oil and butter over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add the sliced bell pepper and onion to the skillet. Sauté until the onion is softened and translucent, about 5 minutes.

Image Step 03
03 Step

Recipe View Stir in the minced garlic and cook until fragrant, being careful not to burn it, about 1 minute.

Image Step 04
04 Step

Recipe View Add the shrimp to the skillet in a single layer. Cook for about 2 minutes per side, until they turn pink and opaque.

Image Step 05
05 Step

Recipe View Pour in the tomato sauce, sprinkle with fresh parsley, and add the red pepper flakes. Gently stir to combine. (1 minutes)

Image Step 06
06 Step

Recipe View Simmer for about 5 minutes, allowing the sauce to thicken slightly and the flavors to meld together. (5 minutes)

Image Step 07
07 Step

Recipe View Season with sea salt and freshly ground black pepper to taste. Serve immediately over rice, pasta, or polenta.

For an extra layer of flavor, consider adding a splash of dry white wine to the skillet along with the tomato sauce.
Ensure the shrimp are fully defrosted and patted dry before cooking to achieve a good sear.
Adjust the amount of red pepper flakes to your preferred level of spice.

Crystal Hahn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 153 Ratings)
Total Reviews: (7)

  • Kyra Howe

    Jul 1, 2024

    Quick, easy, and delicious! Will definitely make again.

  • Wilhelm Beier

    Nov 21, 2023

    The shrimp were perfectly cooked and the sauce was delicious!

  • Viviane Terry

    Aug 20, 2023

    This is my go-to shrimp recipe now!

  • Seth Abshire

    Jun 28, 2023

    Great recipe, thank you!

  • Daija Heller

    Apr 14, 2023

    I increased the red pepper flakes for a spicier kick and it was fantastic!

  • Marley Dooley

    Feb 25, 2023

    This recipe is amazing! My family loved it.

  • Polly Kassulke

    Feb 19, 2023

    So easy to make and so flavorful. I added a little white wine and it was perfect!

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