For an even deeper flavor, marinate the hens in the grapeseed oil and mango-habanero seasoning for at least 30 minutes before roasting. If you don't have mango-habanero seasoning, a blend of paprika, chili powder, and a pinch of cayenne pepper works well as a substitute. Be sure to monitor the hens closely during the final 15 minutes of cooking to prevent the glaze from burning. If necessary, reduce the oven temperature slightly or cover the hens loosely with foil.
Apricot-Glazed Cornish Hens
-
PREP TIME15 mins
-
COOK TIME1 hrs 10 mins
-
TOTAL TIME1 hrs 25 mins
-
SERVING4 People
-
VIEWS10
Elevate your dinner with these perfectly roasted Cornish hens, glazed with a vibrant apricot and Sriracha blend for a sweet and spicy flavor explosion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate53 g
-
Cholesterol111 mg
-
Fiber0 g
-
Protein23 g
-
Saturated Fat3 g
-
Sodium314 mg
-
Sugar35 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). Generously spray a baking sheet with cooking spray. (5 minutes)
02
Step
5 mins
In a small saucepan over medium heat, combine the apricot preserves, Sriracha, Worcestershire sauce, and butter. Stir constantly until the butter is melted and the mixture is well combined. (5 minutes)
03
Step
10 mins
Thoroughly clean the Cornish hens and pat them dry with paper towels. Coat the outside and inside of each hen with grapeseed oil. Season generously with mango-habanero seasoning. Stuff 2 sprigs of fresh basil inside each hen. (10 minutes)
04
Step
2 mins
Place the seasoned hens on the prepared baking sheet and cover them loosely with aluminum foil.
05
Step
1 hrs
Roast in the preheated oven for 45 minutes. Remove the foil and baste the hens generously with the apricot glaze. Return the hens to the oven and continue roasting until the internal temperature reaches 165 degrees F (74 degrees C), about 15 minutes more. Use an instant-read thermometer inserted into the thickest part of the thigh, near the bone, to check for doneness.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Dorris Weimann
Jun 29, 2025I was a little hesitant about the Sriracha, but it added such a wonderful depth of flavor. Will definitely make again!
Warren Batz
Jun 27, 2025This recipe was fantastic! The glaze was the perfect combination of sweet and spicy.
Hipolito Harrisheller
Jun 26, 2025I added a little bit of ginger to the glaze, and it was amazing!
Maryjane Connelly
Jun 19, 2025I used peach preserves instead of apricot and it was still really good!
Elenora Hickle
Jun 18, 2025Easy to follow and the hens came out perfectly moist and delicious.
Mallie Kerluke
Jun 13, 2025My family loved this recipe! It's a nice change from our usual chicken dinners.