For an enhanced depth of flavor, consider adding a splash of dry sherry or white wine to the sauce. Adjust the amount of sour cream to achieve your desired level of richness and tanginess. Serve with a side of steamed green beans or asparagus for a complete and balanced meal.
Campbell's Kitchen Beef Stroganoff
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PREP TIME0 mins
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COOK TIME25 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS324
Indulge in the timeless allure of Beef Stroganoff, a symphony of tender beef, sautéed onions, and a luscious mushroom cream sauce, all elegantly draped over a bed of warm egg noodles. A sprinkle of fresh parsley adds a final flourish, transforming this classic into a culinary masterpiece.
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01 Step
Recipe View 5 mins Prepare the Beef: Thinly slice the beef into delicate strips. (5 minutes)
02 Step
Recipe View 7 mins Sear the Beef: In a skillet, heat half the oil over medium-high heat. Sauté the beef, stirring frequently, until beautifully browned. Transfer the beef to a separate dish and set aside. (8 minutes)
03 Step
Recipe View 5 mins Sauté the Onion: Add the remaining oil to the skillet. Introduce the chopped onion and cook over medium heat until softened and translucent. Drain any excess fat. (7 minutes)
04 Step
Recipe View 5 mins Create the Sauce: Incorporate the condensed cream of mushroom soup and paprika. Bring the mixture to a gentle boil. Reduce heat and stir in the sour cream. (5 minutes)
05 Step
Recipe View 3 mins Combine and Heat: Return the browned beef to the skillet. Gently heat through, allowing the flavors to meld harmoniously. (3 minutes)
06 Step
Recipe View Serve: Serve the Beef Stroganoff over hot cooked egg noodles. Garnish generously with fresh parsley. (2 minutes)
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Jamir Davis
Jun 1, 2025Simple, quick and satisfying. Perfect for a weeknight meal!
Bartholome Greenfelder
May 11, 2025This recipe is so easy to follow, and the results are fantastic! My family loves it!
Sylvan Jacobson
Apr 2, 2025The paprika adds a lovely warmth to the dish. Definitely a keeper!
Nicholaus Leannon
Dec 25, 2024Next time, I'll try using sirloin steak for extra tenderness.
Mckenzie Block
Dec 18, 2024My kids devoured this! A new family favorite.
Colin Wintheiser
Nov 30, 2023I added a clove of minced garlic along with the onions, and it was a game-changer!
Ima Rodriguez
Jun 13, 2023I used Greek yogurt instead of sour cream, and it tasted just as delicious but with a bit less fat.
Ernestine Medhurst
May 3, 2023The sauce was a bit too thick for my liking, so I added a little beef broth to thin it out.