Can't-Leave-Alone Bars

Can't-Leave-Alone Bars
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    16 People
  • VIEWS
    132

These irresistible bars, crafted with a simple cake mix base and a decadent sweetened condensed milk topping, are guaranteed to vanish in a flash. Prepare to share the recipe – you'll be asked!

Ingridients

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Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    42 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    153 mg
  • Sugar
    16 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large bowl, combine cake mix, vegetable oil, and eggs. Mix with a fork until just blended. Be careful not to overmix. Set aside. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a medium saucepan, combine sweetened condensed milk, chocolate chips, and butter. Cook over medium heat, stirring constantly, until melted and smooth. Remove from heat. (5 minutes)

Image Step 04
04 Step

Recipe View 0 mins Press half of the cake mixture evenly into a 9x13-inch baking dish. Pour the chocolate mixture evenly over the cake mixture base.

Image Step 05
05 Step

Recipe View 5 mins Take small handfuls of the remaining cake mixture and flatten slightly between your hands. Arrange these flattened pieces evenly over the chocolate layer, covering as much of the surface as possible. (5 minutes)

Image Step 06
06 Step

Recipe View 20 mins Bake in the preheated oven until the topping is lightly golden brown, approximately 20 minutes. (20 minutes)

Image Step 07
07 Step

Recipe View 1 hrs Let cool completely in the pan before cutting into bars. (60 minutes)

For a richer flavor, use salted butter and sprinkle a pinch of sea salt on top before baking.
Feel free to experiment with different types of chocolate chips, such as dark chocolate, semi-sweet, or even peanut butter chips.
To prevent the cake mixture from sticking to your hands when flattening, lightly grease your palms with cooking spray.

Monserrat Haley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 44 Ratings)
Total Reviews: (3)
  • Georgette Kovacek

    I substituted dark chocolate chips and added a sprinkle of chopped pecans. Delicious!

  • Lester Lehner

    These bars are dangerously addictive! Everyone at the potluck raved about them.

  • Jarrett Johnston

    So easy to make, and they taste amazing. My kids love them!

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