For an extra crispy coating, consider double-dredging the tomato slices – egg, then cracker mixture, then egg again, and finally cracker mixture. Adjust the amount of hot pepper sauce in the zesty sauce to your desired level of spice. If you don't have butter-flavored shortening, you can use regular shortening or vegetable oil with a tablespoon of melted butter for added flavor. Serve immediately for the best texture. Fried green tomatoes tend to lose their crispness as they sit.
Barb's Fried Green Tomatoes with Zesty Sauce
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS25
Experience a taste of the South with these crispy, golden-fried green tomatoes, elevated by a zesty and vibrant sauce. A delightful appetizer or side dish that perfectly balances tangy and savory flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol77 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium585 mg
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Sugar4 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Cracker Coating: In a food processor, combine potato flakes, wheat crackers, flour, butter-flavored granules, salt, and pepper. Pulse until the crackers are finely crushed, creating a uniform mixture. Transfer to a shallow bowl. (5 minutes)
02
StepFry the Green Tomatoes: Melt butter-flavored shortening in a large skillet over medium-high heat. Ensure the skillet is hot before adding the tomatoes. (3 minutes)
03
StepDip each tomato slice in the beaten eggs, ensuring it's fully coated. Then, dredge the egg-coated tomato in the cracker mixture, pressing gently to adhere. (5 minutes)
04
StepCarefully place the coated tomato slices in the hot shortening, being careful not to overcrowd the pan. Pan-fry for 7 to 10 minutes, flipping halfway through, until golden brown and crispy on both sides. (7-10 minutes)
05
StepPrepare the Zesty Sauce: In a separate bowl, whisk together ranch dressing, sour cream, and hot pepper sauce until smooth and well combined. (2 minutes)
06
StepServe Immediately: Transfer the fried green tomatoes to a serving platter lined with paper towels to absorb excess oil. Serve hot, topped generously with the zesty sauce. (2 minutes)
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Lauren Hagenes
Jun 28, 2025The instructions were clear and easy to follow. My family loved it!
Shemar Hills
Jun 20, 2025This recipe is a game-changer! The zesty sauce perfectly complements the tangy tomatoes.
Madisen Heaneyschneider
Jun 12, 2025I added a pinch of cayenne pepper to the cracker mixture for an extra kick. Delicious!
Jensen West
Jun 5, 2025I've made this several times, and it's always a hit at parties. The crispy coating is amazing!