For a milder sauce, remove the seeds and membranes from the chile pepper before blending. If you don't have fresh cilantro, you can substitute 1/2 cup of fresh parsley, although the flavor will be slightly different. The sauce will thicken slightly as it sits in the refrigerator. Experiment with different types of bread for varying textures. Sourdough can add a tangy note.
Canary Island Red Mojo Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING20 People
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VIEWS9
Transport your taste buds to the sun-kissed Canary Islands with this vibrant Red Mojo Sauce. A symphony of sweet peppers, fragrant herbs, and a touch of spice, it's the perfect complement to potatoes, crusty bread, cheeses, and countless other dishes. Prepare to be enchanted!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium20 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine all ingredients in a high-speed blender or food processor. (2 minutes)
02
Step
5 mins
Blend until completely smooth, pausing occasionally to scrape down the sides. (3-5 minutes)
03
Step
1 mins
Taste and adjust seasoning as needed. Add a squeeze of lime juice or a pinch of curry powder for a unique twist. (1 minute)
04
Step
30 mins
Transfer to an airtight container and store in the refrigerator. Allow the flavors to meld for at least 30 minutes before serving for optimal taste. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Justina Cartwright
Jun 23, 2025So easy to make and bursting with flavor! I'll definitely be making this again.
Alfonzo Roob
Jun 22, 2025I added a little smoked paprika and it gave it a wonderful depth of flavor.
Antonetta Franey
Jun 22, 2025I found it a little too spicy for my taste, but I just reduced the amount of chile pepper and it was perfect!
Katlyn Muller
Jun 16, 2025This sauce is absolutely divine! I served it with grilled chicken and it was a huge hit.