Candy Coated Pretzels

Recipe View 5 mins Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large baking sheet. (5 minutes)

Recipe View 5 mins Arrange pretzel twists in a single layer on the prepared baking sheet. Ensure they are not overcrowded for even coating. (5 minutes)

Recipe View 2 mins In a large, heavy-bottomed saucepan, combine butter, brown sugar, corn syrup, and salt. (2 minutes)

Recipe View 8 mins Bring the mixture to a boil over medium-high heat, stirring occasionally until the butter is melted and the sugar is dissolved. (8 minutes)

Recipe View 7 mins Once boiling, stop stirring! Allow the mixture to cook until it reaches 244 degrees F (117 degrees C) on a candy thermometer, or until a small amount of syrup dropped into cold water forms a firm but pliable ball (soft-ball stage). This is crucial for the right texture. (5-7 minutes)

Recipe View 3 mins Immediately pour the hot caramel mixture evenly over the pretzels, using a spatula to ensure all pretzels are coated. Work quickly, as the caramel will begin to harden. (3 minutes)

Recipe View 10 mins Bake in the preheated oven for 10 minutes. (10 minutes)

Recipe View 10 mins Remove from the oven and stir the pretzels gently to redistribute the caramel. Return to the oven and bake for another 10 minutes, or until the pretzels are crisp and evenly coated. (10 minutes)

Recipe View 30 mins Remove from oven and spread the pretzels in a single layer on parchment paper or a wire rack to cool completely. Break apart any large clumps. (30 minutes)