For an extra layer of flavor, sprinkle a pinch of red pepper flakes into the garlic butter mixture. Freshly minced garlic is crucial for the best flavor; avoid using pre-minced garlic if possible. Monitor the heat closely to prevent the garlic from burning, which can turn bitter. Serve immediately for optimal crispiness. These are best enjoyed hot. Try adding a sprinkle of grated Parmesan cheese during the last minute of cooking for a cheesy garlic pita.
Fried Garlic Pita
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME15 mins
-
SERVING4 People
-
VIEWS33
Transform simple pita bread into a crispy, golden delight infused with the pungent aroma of garlic and a bright touch of lemon. This quick and easy recipe is perfect as an appetizer, snack, or a flavorful side to complement any meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol15 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat4 g
-
Sodium117 mg
-
Sugar1 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 1 mins In a medium skillet, melt 1 tablespoon of butter over low heat. (1 minute)
02 Step
Recipe View 1 mins Stir in the olive oil, half of the lemon juice (1 tablespoon), minced garlic, and garlic powder until well combined. (1 minute)
03 Step
Recipe View 1 mins Arrange the pita bread halves in a single layer in the skillet, ensuring they are coated with the garlic mixture. (1 minute)
04 Step
Recipe View 1 mins Drizzle the remaining melted butter and lemon juice (1 tablespoon) evenly over the pita bread. (1 minute)
05 Step
Recipe View 10 mins Cook for approximately 10 minutes, turning the pita bread frequently, until golden brown and crispy. Watch carefully to prevent burning. (10 minutes)
06 Step
Recipe View 1 mins Remove from skillet and serve immediately. Enjoy the crispy texture and intense garlic flavor!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Abby Stanton
Jun 19, 2025I added a little bit of dried oregano and it tasted amazing. Definitely making this again!
Luis Gottlieb
Apr 10, 2025This recipe is so easy and quick! I made it as a last-minute appetizer and everyone loved it.
Shaniya Hansen
Apr 2, 2025My garlic burned a bit, so I would recommend keeping the heat as low as possible.
Orlo Franecki
Jan 19, 2025The lemon juice really brightens up the flavor. Such a simple yet delicious recipe!