02 Step
Recipe View
Make the caramel: In a large, light-colored saucepan with high sides, combine sugar, corn syrup, and water. Cook over medium heat, swirling the pan occasionally (do not stir), until the mixture turns a deep amber color (15 to 20 minutes). Reduce heat to low and carefully whisk in the warm cream-butter mixture. Be cautious, as the caramel will bubble vigorously. Stir constantly until smooth. Continue cooking over low heat, stirring occasionally, for 5 minutes more. Remove from heat.
Olga Smitham
May 22, 2025I was a little intimidated by the caramel, but the instructions were so clear and easy to follow. My cake turned out perfectly!
Lilly Hansen
Apr 29, 2025The caramel is amazing on ice cream, just like the recipe said! Thanks for the tip!
Selmer Johnston
Apr 21, 2025I added a pinch of cardamom to the batter for an extra layer of warmth. Delicious!
Mario Miller
Mar 22, 2025This is the best apple cake I've ever made! So moist and flavorful.
Arianna Medhurst
Mar 6, 2025This cake was a huge hit at our family gathering! The caramel sauce is divine!