Sarah's Homemade Applesauce

Sarah's Homemade Applesauce
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    10.2K

Transform humble apples into a velvety, fragrant delight with this easy homemade applesauce recipe. A comforting and naturally sweet treat that far surpasses any store-bought version, perfect for breakfast, dessert, or a simple snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Fiber
    4 g
  • Protein
    0 g
  • Sodium
    3 mg
  • Sugar
    27 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients and have them prepped and ready to go. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium saucepan, combine the chopped apples, water, sugar, and cinnamon. (2 minutes)

Image Step 03
03 Step

Recipe View Cover the saucepan and cook over medium heat, stirring occasionally to prevent sticking, until the apples are very soft and easily mashed. (15-20 minutes)

Image Step 04
04 Step

Recipe View Remove from heat and allow the apple mixture to cool slightly. (5 minutes)

Image Step 05
05 Step

Recipe View Once cooled, use a fork, potato masher, or immersion blender to mash the applesauce to your desired consistency. For a smoother sauce, use an immersion blender; for a chunkier sauce, use a fork or potato masher. (2-5 minutes)

For a richer flavor, try using brown sugar instead of white sugar.
Add a squeeze of lemon juice for a brighter flavor and to prevent browning.
Adjust the amount of sugar and cinnamon to suit your personal taste.
Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
For a spiced variation, add a pinch of nutmeg or cloves along with the cinnamon.

Ebba Feest

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 3.4K Ratings)
Total Reviews: (5)
  • Dagmar Lind

    So much better than store-bought! I'll never buy applesauce again.

  • Iliana Cummings

    This recipe is so easy, even my kids can make it!

  • Adele Emmerich

    I love the hint of cinnamon – it adds such a cozy flavor.

  • Lori Durgan

    I used brown sugar instead of white sugar, and it gave it a caramel-like flavor."

  • Chandler Kris

    I added a squeeze of lemon juice to brighten the flavor. Delicious!

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