Caramel Macchiato Ice Cream

Caramel Macchiato Ice Cream
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    391

Indulge in the creamy, caffeinated dream of homemade Caramel Macchiato Ice Cream. This recipe transforms your favorite coffee shop beverage into a decadent, frozen dessert, perfect for a hot day or an after-dinner treat. Prepare for a symphony of sweet caramel and bold coffee flavors in every spoonful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    56 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    9 g
  • Sodium
    95 mg
  • Sugar
    18 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a large bowl, whisk together the milk, sugar, instant coffee granules, and salt until the sugar is completely dissolved. Ensure no granules remain for the smoothest texture. (5 minutes)

Image Step 02
02 Step

Recipe View 4 hrs Stir in the heavy cream until well combined. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the mixture to chill thoroughly. (4 hours - overnight)

Image Step 03
03 Step

Recipe View 20 mins Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions. Churn until the ice cream reaches a soft-serve consistency. (20-25 minutes)

Image Step 04
04 Step

Recipe View 10 mins Gently transfer half of the ice cream to a freezer-safe container with a lid. Drizzle half of the caramel sauce over the top. Repeat the layers with the remaining ice cream and caramel sauce. (10 minutes)

Image Step 05
05 Step

Recipe View 2 mins Use a chopstick or a butter knife to gently swirl the caramel sauce into the ice cream, creating ribbons of caramel throughout. Be careful not to overmix. (2 minutes)

Image Step 06
06 Step

Recipe View 2 hrs Press a sheet of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Seal the container with a lid and freeze for at least 2 hours to allow the ice cream to ripen and harden. For the best flavor and texture, freeze overnight. (2 hours - overnight)

Image Step 07
07 Step

Recipe View 7 mins Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly. Drizzle with additional caramel sauce, if desired, and enjoy!

For an even richer coffee flavor, use espresso powder instead of instant coffee granules.
High-quality caramel sauce makes a noticeable difference in the final product. Look for a sauce made with real butter and vanilla.
If you don't have an ice cream maker, you can try the 'no-churn' method: Pour the mixture into a freezer-safe container and freeze for 30 minutes. Then, whisk vigorously to break up any ice crystals. Repeat every 30 minutes for 2-3 hours, or until the ice cream is frozen but still scoopable.
Adjust the amount of caramel sauce to your preference. Some people prefer a more subtle caramel flavor, while others like a generous swirl.
For a boozy twist, add a tablespoon or two of coffee liqueur or bourbon to the mixture before churning.

Nestor Moore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 130 Ratings)
Total Reviews: (5)
  • Kenneth Sporer

    This ice cream is absolutely divine! The coffee flavor is strong and the caramel swirl is perfect. It's even better than the coffee shop version!

  • Colleen Grant

    The instructions were easy to follow and the ice cream turned out perfectly. I will be making this again!

  • Kamron Bernier

    I made this for a dinner party and it was a huge hit. Everyone raved about it. It's definitely a keeper!

  • Caleb Rippin

    I added a shot of espresso to the mixture and it took the coffee flavor to the next level. Highly recommend!

  • Torrance Koelpin

    My kids loved helping me make this ice cream. It's a fun and delicious activity for the whole family.

LEAVE A REVIEW

Please Rate