For a richer flavor, try using whole milk instead of skim milk. If you don't have a bread machine, you can knead the dough by hand for 8-10 minutes until it is smooth and elastic. Make sure your yeast is fresh for the best rise. A slightly sweet glaze can be brushed on after baking for an extra touch of elegance. Consider a simple powdered sugar glaze flavored with a touch of cardamom. If the top is browning too quickly, tent it with foil during the last 10-15 minutes of baking.
Cardamom Bread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS58
Infuse your kitchen with the warm, aromatic spice of cardamom in this delightful tea bread. Whether you choose the convenience of a bread machine or the satisfaction of kneading by hand, the result is a tender loaf perfect for slicing and enjoying with your favorite beverage.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol16 mg
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Fiber1 g
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Protein6 g
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Saturated Fat0 g
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Sodium213 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 hrs 30 mins Bread Machine Method: Add all ingredients to your bread machine pan in the order recommended by the manufacturer. Select the 'Dough' cycle and press start. (Approximately 2-2.5 hours)
02 Step
Recipe View 10 mins First Rise: Once the dough cycle is complete, gently remove the dough from the machine and place it on a lightly floured surface. Cover with a clean kitchen towel and let it rest for 10 minutes. (10 minutes)
03 Step
Recipe View 5 mins Shaping: Shape the dough into a loaf and place it in a greased 9x5 inch bread pan.
04 Step
Recipe View 45 mins Second Rise: Cover the pan with a towel or plastic wrap and let it rise in a warm place until it has almost doubled in size. (Approximately 45 minutes)
05 Step
Recipe View 5 mins Baking: Preheat oven to 375 degrees F (190 degrees C). Just before baking, lightly brush the top of the loaf with milk and use a sharp knife or lame to slash a line down the center.
06 Step
Recipe View 33 mins Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom. (30-35 minutes)
07 Step
Recipe View 10 mins Cooling: Remove the bread from the pan immediately and let it cool completely on a wire rack before slicing and serving.
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Briana Miller
Jun 1, 2025This recipe is amazing! My whole family loved it.
Lorine Johnston
Mar 14, 2025I've made this several times now, and it always turns out great. The bread machine method is so easy!
Maybelle Gerlach
Jan 20, 2025I tried this recipe and it was so easy to follow and my bread came out perfect! Thank you!
Sydnee Gorczany
Oct 31, 2024The cardamom flavor is just perfect, not too overpowering.