For an extra layer of flavor, consider adding 1 teaspoon of orange zest to the cardamom-maple marinade. If using skin-on salmon, start by cooking the skin side down for a crispier texture. Adjust the cooking time based on the thickness of your salmon fillets. Pair this dish with a side of quinoa or roasted asparagus for a complete and balanced meal.
Cardamom Maple Salmon
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS195
Embark on a culinary journey with our Cardamom Maple Salmon, a symphony of flavors where the warmth of Indian spices dances harmoniously with the sweet embrace of maple. This dish elevates salmon to new heights, offering a unique and unforgettable taste experience. A touch of orange zest is a great flavor to add!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol74 mg
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Fiber1 g
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Protein26 g
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Saturated Fat4 g
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Sodium654 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the sea salt, smoked paprika, ground cardamom, ground coriander, and black pepper. Add the grapeseed oil and maple syrup; whisk until thoroughly combined, forming a luscious marinade. (5 minutes)
02 Step
Recipe View Preheat a non-stick frying pan or cast-iron skillet over medium-high heat until it's shimmering hot. Ensure the pan is well-heated for optimal searing. (3 minutes)
03 Step
Recipe View Gently dredge each salmon piece through the cardamom-maple mixture, ensuring it's evenly coated on all sides. Allow any excess marinade to drip back into the bowl. (5 minutes)
04 Step
Recipe View Carefully place the salmon pieces in the preheated pan, ensuring not to overcrowd it. Cook for 5 to 7 minutes per side, or until the salmon flakes easily with a fork and has a beautiful caramelized crust. The internal temperature should reach 145°F (63°C). (10-14 minutes)
05 Step
Recipe View Serve immediately. Garnish with fresh herbs or a sprinkle of extra cardamom for an elegant touch.
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RECIPE REVIEWS
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Please Rate
Turner Larkin
Feb 2, 2025So easy to make and incredibly flavorful. My family loved it!
Euna Howell
Jun 25, 2024I added the orange zest as suggested, and it was the perfect complement to the salmon.
Alfonso Turcotte
Apr 10, 2024This recipe is a keeper! I've made it several times, and it's always a hit.
Jackeline Kovacek
Mar 27, 2024Absolutely divine! The maple and cardamom combination is genius.