For best results, use fresh, high-quality salmon fillets. Adjust the amount of lemon pepper to your preference. Serve the grilled salmon with a side of quinoa or roasted vegetables for a complete and healthy meal. If you don't have a grill, you can bake the salmon in the oven at 375°F (190°C) for 12-15 minutes, or until cooked through. Garnish with fresh parsley or lemon wedges before serving for an extra touch of flavor and visual appeal.
Heather's Grilled Salmon
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS2.2K
Elevate your weeknight dinner with this simple yet elegant grilled salmon. Infused with a savory-sweet marinade, this dish delivers a delightful balance of flavors and a melt-in-your-mouth texture, perfect for a quick and healthy meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol88 mg
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Fiber1 g
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Protein35 g
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Saturated Fat3 g
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Sodium1251 mg
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Sugar14 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a mixing bowl, whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder until well combined. (2 minutes)
02 Step
Recipe View 2 mins Pour the marinade into a resealable plastic bag or a shallow dish. Add the salmon fillets, ensuring they are fully coated in the marinade. (2 minutes)
03 Step
Recipe View 4 hrs Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or up to 4 hours, turning the salmon occasionally to ensure even marination. (Marinate 1-4 hours)
04 Step
Recipe View 5 mins Preheat an outdoor grill to medium heat (about 375-400°F or 190-200°C) and lightly oil the grill grate to prevent sticking. (5 minutes)
05 Step
Recipe View 1 mins Remove the salmon from the marinade, letting any excess drip off. Discard the remaining marinade. (1 minute)
06 Step
Recipe View 10 mins Place the salmon fillets on the preheated grill, skin-side down if using skin-on fillets. Grill for about 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C). (8-12 minutes)
07 Step
Recipe View 2 mins Carefully remove the grilled salmon from the grill and let it rest for a couple of minutes before serving. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Andre Rosenbaum
Dec 15, 2024The marinade is a little too sweet for my taste, I cut the brown sugar in half and it was perfect.
Hilario Rathlakin
Dec 29, 2022I loved how easy this was to throw together on a busy weeknight. My family raved about it!
Melody Schultz
Aug 20, 2022Simple and delicious! I added a pinch of red pepper flakes to the marinade for a little kick.
Christine Sipes
Aug 8, 2022This is my go-to salmon recipe now. It's so versatile and works well with different sides.
Herman Abshire
Apr 18, 2022This recipe is a lifesaver! I've made it several times, and it always comes out perfect. The marinade is so flavorful and the salmon is incredibly moist.