For an extra layer of flavor, marinate the chicken in the grapefruit juice mixture for at least 30 minutes before coating. If you don't have mango hot sauce, a pinch of cayenne pepper will add a similar kick. Serve with a side of coconut rice and black beans for a complete Caribbean feast.
Caribbean Chicken
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS115
Transport yourself to the islands with this vibrant Caribbean Chicken. Tender chicken breasts are enveloped in a fragrant, spiced breading, then baked to perfection with the bright tang of grapefruit and the sweet kiss of nectarine. A truly unforgettable flavor experience!
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol68 mg
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Fiber2 g
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Protein33 g
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Saturated Fat1 g
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Sodium1240 mg
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Sugar12 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, mix together paprika, onion powder, garlic powder, parsley, oregano, salt, and pepper. Toss with chicken breasts until evenly coated. In a separate bowl, combine duck sauce, marinara sauce, mango hot sauce, and 1/4 cup grapefruit juice. Coat chicken evenly with sauce mixture. (10 minutes)
03 Step
Recipe View Place bread crumbs in a shallow dish, and dredge chicken until evenly breaded. Place chicken in baking dish. Arrange nectarine slices around the chicken in the baking dish. (5 minutes)
04 Step
Recipe View Bake in preheated oven for 15 minutes. Turn the chicken, pour 1/2 cup grapefruit juice over chicken, and continue cooking for another 15 minutes or until done. (30 minutes)
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Please Rate
Neal Weber
Oct 20, 2024This recipe is a game-changer! The combination of sweet and savory is absolutely addictive.
Lucy Satterfield
Jul 6, 2024Easy to follow and the results are amazing. I've made this several times and it's always a hit.
Royal Wiza
Jun 17, 2024I was a little hesitant about the grapefruit juice, but it really brightens up the dish. My family loved it!