For a spicier chili, add a pinch of cayenne pepper or a diced jalapeño pepper along with the other spices. If you don't have beef broth, chicken broth or vegetable broth can be substituted. This chili is even better the next day, as the flavors have more time to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve with tortilla chips, a dollop of sour cream or Greek yogurt, shredded cheese, or a sprinkle of fresh cilantro.
Caribbean Dream Chili
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PREP TIME10 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS15
Escape to the tropics with every spoonful of this vibrant chili! A unique blend of savory meats, sweet raisins, and aromatic spices creates a taste sensation that's both comforting and exciting. Transport yourself to the islands with this delightful dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol71 mg
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Fiber7 g
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Protein26 g
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Saturated Fat7 g
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Sodium865 mg
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Sugar9 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add the chopped onion and minced garlic and cook, stirring occasionally, until softened and fragrant (about 2 minutes).
02
StepAdd the ground pork and ground sirloin to the pot. Break up the meat with a spoon and cook, stirring frequently, until browned (8-10 minutes). Drain any excess grease from the pot.
03
StepCrush the whole peeled tomatoes by hand and add them to the pot along with their juices. Pour in the low-sodium beef broth. Stir in the black beans, golden raisins, chili powder, ground cumin, ground cinnamon, salt, ground allspice, and ground cloves. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 30 minutes, or until the raisins are plump and softened.
04
StepStir in the halved green olives and slivered almonds. Continue to simmer, uncovered, for another 30 minutes, allowing the flavors to meld and deepen.
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Please Rate
Bernice Windler
Jun 22, 2025I was skeptical about the raisins, but they really make this chili special. My family loved it!
Regan Quigley
Jun 17, 2025This chili is amazing! The combination of sweet and savory is unexpected but delicious.
Mervin Bauch
Jun 11, 2025I added a bit of cayenne pepper for extra heat and it was perfect for my taste.
Lori Crooks
May 16, 2025Easy to make and full of flavor. I will definitely be making this again.